UNIQUE
Kanghi Organic Miso Omnisauces are the only miso based sauces. Miso is a fermented soy and grain paste. Miso has been recommended as a B-12 source for vegans in addition, a single tablespoon of miso contains 2 grams of protein for 25 calories. Miso has been an important part of healthy Asian diets for centuries.


TASTY
Sensational, clean taste in each of three flavors: GINGER, CURRY, and HONEY LIME.


OMNISAUCE
What's an omnisauce?
A single sauce with a wide range of uses.

How do I use an omnisauce?
Marinade, salad dressing, grilling sauce, stir fry sauce, vegetable topping, sandwich spread, vegetarian gravy, raw vegetable dip... Kanghi Omnisauces inspire creative uses.

Our products have a shelf life of 1 year on shelf, 6 months open in fridge. We mainly cater to Groceries, specialty food, Health food stores and deli’s. We use a biodegradable packaging that dissolves in water.


FAMILY
We produce Kanghi sauces in small batches at the community co-operative kitchen in Greenfield, MA.


HEALTH
The premium organic ingredients that go into each bottle of Kanghi reflect our commitment to bring you a life enhancing product.

We are particular: Kanghi has no canola oil, no refined sugars, no gums or fillers, no gmo's, and is gluten free. A bottle of Kanghi contains only pure, nutritious ingredients produced organically for sustaining our bodies and planet.


We give thanks for the opportunity to share this healthful gourmet organic sauce with you!

The Estey-Bethel family